Japanese food for health and longevity : the science behind a great culinary tradition
Title:
Japanese food for health and longevity : the science behind a great culinary tradition
Author:
Murooka, Yoshikatsu, 1942- author.
ISBN:
9781527550438
Personal Author:
Physical Description:
1 online resource (xi, 210 pages)
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Electronic Access:
Click to View