Meat products handbook : practical science and technology
Title:
Meat products handbook : practical science and technology
Author:
Feiner, Gerhard.
ISBN:
9781845691721
Personal Author:
Physical Description:
1 online resource (671 pages) : illustrations.
Series:
Woodhead Publishing in food science, technology, and nutrition
Series Title:
Woodhead Publishing in food science, technology, and nutrition
General Note:
Includes index.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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