The Italian dishes in this special issue are worth crossing an ocean for. You’ll get more than 80 Italian (and Italian-American) specialties served up by the world’s largest community of home cooks: main dishes (Chicken Saltimbocca, Swordfish Alla Siciliana), authentic Bolognese pasta sauces, soups (Italian Sausage Soup with Tortellini), speedy sides, and luscious desserts (Sea Salt Caramel Budino pudding).