Preparation of High-Quality Fermented Fish Product
Title:
Preparation of High-Quality Fermented Fish Product
Author:
Yang, Fang
Personal Author:
Publication Information:
Cambridge, MA MyJoVE Corp 2016
Physical Description:
online resource (5 seconds)
Series:
Biochemistry
General Note:
Title from resource description page
Abstract:
The goal of the protocol is to provide an industrialized fish fermentation technique based on inoculation of Saccharomyces cerevisiae.
Reading Level:
For undergraduate, graduate, and professional students
Subject Term:
Electronic Access:
https://www.jove.com/t/60265