Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Title:
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Author:
Westerik, Nieke
Personal Author:
Publication Information:
Cambridge, MA MyJoVE Corp 2016
Physical Description:
online resource (518 seconds)
Series:
Biology
General Note:
Title from resource description page
Abstract:
A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.
Reading Level:
For undergraduate, graduate, and professional students
Subject Term:
Electronic Access:
https://www.jove.com/t/54365