Preservation of foods with pulsed electric fields
Title:
Preservation of foods with pulsed electric fields
Author:
Barbosa-Cánovas, Gustavo V.
Publication Information:
San Diego : Academic Press, [1999?]
Physical Description:
xiii, 197 p. : ill.
Series:
Food science and technology international series
Food science and technology international series.
Genre:
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Electronic Access:
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