Dairy microbiology and biochemistry : recent developments
Title:
Dairy microbiology and biochemistry : recent developments
Author:
zer, Barbaros, editor.
ISBN:
9781482235043
Physical Description:
1 online resource (458 pages) : color illustrations
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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