Enzymes in food processing
Title:
Enzymes in food processing
Author:
Nagodawithana, Tilak W., editor.
ISBN:
9780080571454
Edition:
Third edition.
Physical Description:
1 online resource (507 pages) : illustrations.
Series:
Food Science and Technology International Series
Food science and technology international series.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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