The microbiology of safe food
Title:
The microbiology of safe food
Author:
Forsythe, Stephen J., author.
ISBN:
9781119405252
Personal Author:
Physical Description:
1 online resource (622 pages)
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Electronic Access:
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