Food microbiology : fundamentals and frontiers
Title:
Food microbiology : fundamentals and frontiers
Author:
Doyle, Michael P., 1949- editor.
ISBN:
9781683672890
Edition:
Fifth edition.
Physical Description:
1 online resource (xxii, 1,093 pages) : illustrations
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Electronic Access:
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