Statistical methods for food science introductory procedures for the food practitioner
Title:
Statistical methods for food science introductory procedures for the food practitioner
Author:
Bower, John A. (Lecturer in food science)
ISBN:
9781118541609
Personal Author:
Edition:
2nd ed.
Publication Information:
Chichester, West Sussex, UK ; Hoboken, NJ : Wiley-Blackwell, 2013.
Physical Description:
vii, 318 p. : ill.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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Added Corporate Author:
Electronic Access:
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