Introduction to the US food system : public health, environment, and equity
Title:
Introduction to the US food system : public health, environment, and equity
Author:
Neff, Roni, 1967- editor.
ISBN:
9781118913062
Edition:
First edition.
Physical Description:
1 online resource (579 pages) : illustrations (some color), photographs
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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