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Brewing microbiology : managing microbes, ensuring quality and valorising waste
Title:
Brewing microbiology : managing microbes, ensuring quality and valorising waste
Author:
Hill, Annie E., editor.
ISBN:
9781782423492
Physical Description:
1 online resource
Series:
Woodhead Publishing series in food science, technology, and nutrition ; number 289

Woodhead Publishing in food science, technology, and nutrition ; no. 289.
Local Note:
O'Reilly
Subject Term:
Brewing -- Microbiology.

Brewing -- Quality control.

Brewing industry -- By-products.

Brassage -- Qualité -- Contrôle.

Brasserie -- Sous-produits.

TECHNOLOGY & ENGINEERING -- Food Science.

Brewing -- Microbiology. (OCoLC)fst00838525

Brewing -- Quality control. (OCoLC)fst00838527
Added Author:
Hill, Annie E.,
Electronic Access:
https://go.oreilly.com/library-access/library/view/-/9781782423492/?ar
https://learning.oreilly.com/library/view/~/9781782423492/?ar
https://learning.oreilly.com/library/view/~/9781782423492
Holds: Copies:

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