Food frying : chemistry, biochemistry, and safety
Title:
Food frying : chemistry, biochemistry, and safety
Author:
Zeb, Alam, 1979- author.
ISBN:
9781119468486
9781119468394
9781119468417
Personal Author:
Physical Description:
1 online resource (xxiii, 469 pages)
Local Note:
O'Reilly
Subject Term:
Holds: Copies: