Safety of irradiated foods
Title:
Safety of irradiated foods
Author:
Diehl, Johannes Friedrich, 1929-
ISBN:
9780824793449
Personal Author:
Edition:
2nd ed., rev. and expanded.
Publication Information:
New York: Marcel Dekker, c1995.
Physical Description:
x, 454 p. : ill. ; 24 cm.
Series:
Food science and technology ; 68
Food science and technology (Marcel Dekker, Inc.) ; 68.
General Note:
Includes bibliographical references and index.
Subject Term: