Cover -- Title -- Contents -- Firepit cooking -- Chicken and other poultry -- Honey hoisin chicken -- Buccaneer chicken skewers -- Chilli chicken blt -- Fragrant chicken parcels -- Tandoori chicken with cheat's garlic naan -- Lemongrass and lime leaf chicken -- Chimichurri chook -- Blackened bird -- Quail with peanut and thai herb pesto -- Lebanese chicken with toum -- Festive turkey -- Spiced quail with vietnamese lime and pepper dipping sauce -- Teriyaki and beer chicken -- Lemon chicken, feta and herb rolls -- Piri piri spatchcock -- Firepit chicken with green olive salsa verde -- Chilli yoghurt chicken -- Harissa chicken -- Green curry chicken -- Thai barbecued chicken -- Chicken with jalapeño butter -- Chinatown duck shanks -- Chicken shawarma -- Keralan chicken -- Coconut tenderloins -- Sweet chilli and ginger chicken -- Fiery chicken chops -- Creole chicken -- Beef, pork and lamb -- Merguez sausages with harissa -- T-bones with cafÉ de paris butter -- Lamb kebabs with spiced yoghurt -- Fragrant beef kefta -- Hagen's pork neck -- Pork carnitas -- Penang beef satay -- Veal and provolone involtini -- Lemongrass, pepper and coriander pork skewers -- Spicy beef kebabs -- Smoky pork kebabs -- Lamb with feta, lemon and oregano -- Lamb with basil pesto -- Veal cutlets with rosemary, anchovies and red wine -- Sheftalia -- Lamb chops with anchovy butter -- Roast beef fillet with paprika mayonnaise -- Chinatown pork -- Rump steak with ginger, garlic and soy -- Mixed meat grill -- Lamb with green olive salsa -- Butterflied lamb masala -- Beef rib-eye with horseradish butter -- New york cowboy -- Char siu lamb wraps -- Seafood -- Parchment baked whiting with lemon salsa butter -- Whole baby trout with lemon and dill -- Laksa prawn skewers -- Swordfish kebabs -- Seafood lemongrass skewers -- Firepit whiting -- Barbecued snapper with mexican salsa.

Saganaki prawns -- Prawn and chorizo skewers -- Lobster tails with chilli and garlic butter -- Sicilian fish -- Five-spice fish parcels -- Whole snapper with ginger and spring onions -- Whole fish with jalapeño chillies, lemon and herbs -- Ocean trout fillet with ginger and shallots -- Newspaper-wrapped salmon with fresh herbs, lemon and chilli -- Vegies -- Tofu and shiitake skewers with ginger dressing -- Lime and turmeric tofu steaks with fresh sambal -- Ultimate firepit vegie salad -- Zucchini, eggplant and haloumi skewers -- Mushrooms with marinated feta -- Sweet potatoes in jackets with feta crème -- Firepit bread and tomato salad -- Lime leaf and lemongrass tofu -- Paneer skewers with tomato relish -- Grilled cos with parmesan butter -- Spicy barbecued corn -- Chakchouka -- Fragrant five-spice vegetable parcels -- Charred tomato salsa with corn chips -- Quesadillas with pumpkin, pepitas and mozzarella -- Israeli eggplant salad -- Baked potatoes with herbed labneh -- Indian spiced eggplant -- Grilled corn with jalapeño, lime and parmesan butter -- Sweet and sour pumpkin -- Chargrilled fennel with chilli and herbs -- Firepit barbie ghanoush -- Bits and bobs -- Nam jim (sweet chilli sauce) -- Firepit wedges -- Arabian spice mix -- Easy bearnaise sauce -- Muhumarra -- Real garlic bread -- Firepit damper -- Tzatziki -- Index -- Copyright.