Japan's cuisines : food, place and identity
Title:
Japan's cuisines : food, place and identity
Author:
Rath, Eric C., author.
ISBN:
9781780236919
Personal Author:
Physical Description:
1 online resource (278 pages) : illustrations, photographs, maps, tables
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Electronic Access:
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