Food microbiology : an introduction
Title:
Food microbiology : an introduction
Author:
Matthews, Karl R., author.
ISBN:
9781555819392
Personal Author:
Edition:
Fourth edition.
Physical Description:
1 online resource (617 pages) : illustrations (some color)
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Term:
Genre:
Electronic Access:
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