High pressure fluid technology for green food processing
Title:
High pressure fluid technology for green food processing
Author:
Fornari, Tiziana, editor.
ISBN:
9783319106113
Physical Description:
1 online resource (521 pages) : illustrations (some color).
Series:
Food engineering series,
Food engineering series.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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