Nanoscience in food and agriculture. 1
Title:
Nanoscience in food and agriculture. 1
Author:
Ranjan, Shivendu, editor.
ISBN:
9783319393032
Physical Description:
1 online resource (341 pages) : illustrations (some color), tables.
Series:
Sustainable Agriculture Reviews, Volume 20
Sustainable agriculture reviews ; Volume 20.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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