Nanoscience in food and agriculture. 2.
Title:
Nanoscience in food and agriculture. 2.
Author:
Ranjan, Shivendu, editor.
ISBN:
9783319393063
Physical Description:
1 online resource (388 pages) : illustrations (some color).
Series:
Sustainable Agriculture Reviews, Volume 21
Sustainable agriculture reviews ; Volume 21.
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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