Culinary linguistics the chef's special
Title:
Culinary linguistics the chef's special
Author:
Gerhardt, Cornelia.
ISBN:
9789027271716
Publication Information:
Amsterdam : John Benjamins Pub. Co., 2013.
Physical Description:
xvi, 344 p. : ill.
Series:
Culture and language use, v. 10
Series Title:
Culture and language use, 1879-5838 ; v. 10
Genre:
Added Corporate Author:
Electronic Access:
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