Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry
Title:
Facts about fats : a review of the feeding value of fats and oils in feeds for swine and poultry
Author:
Doppenberg, J., author.
ISBN:
9789086868612
Personal Author:
Physical Description:
1 online resource (64 pages) : illustrations, graphs, tables
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
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Electronic Access:
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