Gastronomy
Title:
Gastronomy
Author:
Seaman, Claire, editor.
ISBN:
9781784413583
Physical Description:
1 online resource (109 pages).
Series:
Nutrition and Food Science, Volume 44, Issue 4
Local Note:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre:
Electronic Access:
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