Food microbiology : principles into practice

Title:

Author:

Erkmen, Osman, author.

ISBN:

9781119237853

Personal Author:

Physical Description:

1 online resource (1,055 pages) : illustrations (some color), tables

Contents:

Volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.

Local Note:

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Subject Term:

Genre:

Added Author:

Electronic Access:

Holds: Copies: