Analyzing food for nutrition labeling and hazardous contaminants
Title:
Analyzing food for nutrition labeling and hazardous contaminants
Author:
Jeon, Ike J., 1941-
ISBN:
9780824793494
Publication Information:
New York: Marcel Dekker, c1995.
Physical Description:
viii, 496 p. : ill. ; 24 cm.
Series:
Food science and technology ; 65
Food science and technology (Marcel Dekker, Inc.) ; 65.
General Note:
Includes bibliographical references and index.