Handbook of indigenous fermented foods/Ed.by K. H. Steinkraus.
Title:
Handbook of indigenous fermented foods/Ed.by K. H. Steinkraus.
ISBN:
9780824793524
Edition:
2nd ed.
Publication Information:
New York: Marcel Dekker, c1996.
Physical Description:
xii, 776p.:ill
Series:
Food Science and Technology; 73
Series Title:
Food Science and Technology; 73
General Note:
Includes bibliographical references and index.
Subject Term:
Added Title:
Steinkraus, Keith H.