Food flavours
Title:
Food flavours
ISBN:
9780444873620
Publication Information:
Amsterdam: Elsevier, c1990.
Physical Description:
xi, 360p
Series:
Developments in food science; 3.
Series Title:
Developments in food science; 3.
General Note:
Contents: pt.A.Introduction.--pt.B.The flavour of beverages.--pt.C.The flavour of fruits. Includes bibliographical references and index.
Added Title:
The flavour of fruits.
Morton, Ian Douglas.
MacLeod, Alexander Joseph.