Introduction to food engineering
Title:
Introduction to food engineering
Author:
Singh, R. Paul.
ISBN:
9780126463811
Personal Author:
Edition:
2nd ed.
Publication Information:
San Diego : Academic Press, c1993.
Physical Description:
xxii, 499 p. : ill. ; 24 cm.
Series:
Food science and technology.
Series Title:
Food science and technology.
Subject Term:
Added Author: