Handbook of vegetable science and technology: production, composition, storage, and processing
Title:
Handbook of vegetable science and technology: production, composition, storage, and processing
Author:
Salunkhe, D. K.
ISBN:
9780824701055
Publication Information:
New York : Marcel Dekker, c1998.
Physical Description:
x, 721 p. : ill. ; 26 cm.
Series:
Food science and technology, 86.