Engineering properties of foods
Title:
Engineering properties of foods
Author:
Rao, M. A. 1937-
ISBN:
9780824789435
Edition:
2nd ed., rev. and expanded.
Publication Information:
New York : Dekker, c1995.
Physical Description:
viii, 531 p. : ill. ; 24 cm.
Series:
Food science and technology, 63.
Series Title:
Food science and technology, 63.