Food polysaccharides and their applications
Title:
Food polysaccharides and their applications
Author:
Stephen, Alistair M., 1922-
ISBN:
9780824793531
Publication Information:
New York : Marcel Dekker, Inc., c1995.
Physical Description:
xiii, 654 p. : ill.
Series:
Food science and technology ; 67
Series Title:
Food science and technology ; 67
Subject Term:
Added Author: