Food antioxidants : technological, toxicological, and health perspectives
Title:
Food antioxidants : technological, toxicological, and health perspectives
Author:
Madhavi, D. L., 1957-
ISBN:
9780824793517
Publication Information:
New York : Marcel Dekker, 1996.
Physical Description:
viii, 490 p. : ill.
Series:
Food science and technology
Series Title:
Food science and technology