Food biotechnology : microorganisms
Title:
Food biotechnology : microorganisms
Author:
Hui, Y.H. (Yiu H.)
ISBN:
9780471185703
Publication Information:
New York : VCH Publishers, c1995.
Physical Description:
xvi, 937 p. : ill. ; 27 cm.
Series:
Food science and technology.
Food science and technology (VCH Publishers).