Introduction to food toxicology
Title:
Introduction to food toxicology
Author:
Shibamoto, Takayuki.
ISBN:
9780126400250
Personal Author:
Publication Information:
San Diego : Academic Press, c1993.
Physical Description:
xiii, 213 p. : ill. ; 24 cm.
Series:
Food science and technology.
Series Title:
Food science and technology.
Subject Term:
Added Author: