Food emulsions
Title:
Food emulsions
Author:
Friberg, Stig, 1930-
ISBN:
9780824799830
Edition:
3rd ed., rev. and expanded.
Publication Information:
New York : Marcel Dekker, 1997.
Physical Description:
xii, 582 p. : ill. ; 24 cm.
Series:
Food science and technology ; 81
General Note:
Includes index.