Modern food microbiology.
Title:
Modern food microbiology.
Author:
Jay, James M. (James Monroe), 1927-
ISBN:
9780412076916
Personal Author:
Edition:
5th ed.
Publication Information:
New York : Chapman & Hall, c1996.
Physical Description:
xix, 661 p. : ill. ; 26 cm.
Series:
Food science texts series.
Series Title:
Food science texts series.
Subject Term: