Handbook of food engineering practice

Title:

Author:

Valentas, Kenneth J. 1938-

ISBN:

9780849386947

Publication Information:

Boca Raton, Fla. : CRC Press, c1997.

Physical Description:

718 p. : ill. ; 26 cm.

General Note:

c.1,c.2

Subject Term:

Added Author:

Holds: Copies:

Library	Material Type	Item Barcode	Shelf Number	Status
Searching... IYTE Library	Book	0003791	TP370.4.H37 1997 C.1	Searching... Unknown
Searching... IYTE Library	Book	0007291	TP370.4.H37 1997 C.2	Searching... Unknown