Technology of biscuits, crackers, and cookies
Title:
Technology of biscuits, crackers, and cookies
Author:
Manley, D. J. R. (Duncan J. R.), 1938-
ISBN:
9781591241614
9781855736597
9781855735323
Personal Author:
Edition:
3rd ed.
Publication Information:
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
Physical Description:
1 online resource (xxvii, 499 pages) : illustrations
Abstract:
Part 1 covers management issues such as quality management, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range of types of biscuit is covered in Part 3, while Part 4 covers the main production processes and equipment from bulk handling and metering of ingredients to packaging, storage, and waste management.
Genre:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpTBCCE005