Chilled foods a comprehensive guide
Title:
Chilled foods a comprehensive guide
Author:
Stringer, Michael, 1950-
ISBN:
9781591240341
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
Physical Description:
1 online resource (xv, 486 pages) : illustrations
Abstract:
Examines aspects of the chilled food industry including the market, applicable legislation, variety selection, refrigeration, temperature control, quality and safety, microbiology, and shelf-life.
Genre:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpCFE00001