Poultry meat processing and quality
Title:
Poultry meat processing and quality
Author:
Mead, G. C.
ISBN:
9781591249306
9781855739031
9781855737273
Publication Information:
Boca Raton : CRC Press ; Cambridge, Eng. : Woodhead Pub., 2004.
Physical Description:
1 online resource (xvi, 388 p.) : ill.
Series:
Woodhead Publishing in food science and technology
Woodhead Publishing in food science and technology.
Abstract:
This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain.
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Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpPMPQ0007