Physical principles of food preservation.
Title:
Physical principles of food preservation.
Author:
Karel, Marcus.
ISBN:
9780824740634
Personal Author:
Edition:
2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.
Publication Information:
New York : M. Dekker, c2003.
Physical Description:
xxii, 603 p. : ill. ; 24 cm.
Series:
Food science and technology ; 129
Subject Term:
Added Author: