Modifying flavour in food
Title:
Modifying flavour in food
Author:
Taylor, A. J. (Andrew John), 1951-
ISBN:
9781601196125
9781845693367
Publication Information:
Boca Raton : CRC ; Cambridge, England : Woodhead, c2007.
Physical Description:
1 online resource (xii, 283 p.) : ill.
Series:
Woodhead Publishing in food science, technology, and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Genre:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00011