Dictionary of food science and technology
Title:
Dictionary of food science and technology
Author:
International Food Information Service.
ISBN:
9781405125055
9780470995884
Publication Information:
Oxford : Blackwell Pub., 2005.
Physical Description:
1 online resource (x, 413 p.)
Subject Term:
Added Corporate Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpDFST0001