Practical design, construction and operation of food facilities
Title:
Practical design, construction and operation of food facilities
Author:
Clark, J. P., 1942-
ISBN:
9780080557779
Personal Author:
Edition:
1st ed.
Publication Information:
Amsterdam ; Boston : Academic Press, c2009.
Physical Description:
1 online resource (vii, 317 p.) : ill.
Series:
Food science and technology
Food science and technology.
Genre:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpPDCOFF09