Shellfish safety and quality
Title:
Shellfish safety and quality
Author:
Shumway, Sandra E.
ISBN:
9781601197917
9781420077926
Publication Information:
Boca Raton : CRC Press ; Cambridge : Woodhead Pub., c2009.
Physical Description:
1 online resource (xx, 591 p.) : ill.
Series:
Woodhead Publishing in food science, technology, and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Genre:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpSSQ00002