Handbook of fruit science and technology : production, composition, storage, and processing
Title:
Handbook of fruit science and technology : production, composition, storage, and processing
Author:
Salunkhe, D. K.
ISBN:
9780824796433
Publication Information:
New York : Marcel Dekker, c1995.
Physical Description:
xii, 611 p. : ill.
Series:
Food science and technology ; 70