Handbook of food products manufacturing
Title:
Handbook of food products manufacturing
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9780470049648
9780470125243
9780470125250
Publication Information:
Hoboken, N.J. : Wiley-Interscience, c2007.
Physical Description:
2 v : ill. ; 26 cm.
Contents:
v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables.
Added Author:
Electronic Access:
Table of contents only http://catdir.loc.gov/catdir/toc/ecip0618/2006025184.htmlPublisher description http://catdir.loc.gov/catdir/enhancements/fy0739/2006025184-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0901/2006025184-b.html