Food carbohydrates : chemistry, physical properties, and applications
Title:
Food carbohydrates : chemistry, physical properties, and applications
Author:
Cui, Steve W.
ISBN:
9780849315749
Publication Information:
Boca Raton : Taylor & Francis, 2005.
Physical Description:
418 p. : ill. ; 25 cm.
Added Author:
Electronic Access:
Publisher description http://www.loc.gov/catdir/enhancements/fy0646/2004058621-d.html