Cover image for Food flavors and chemistry : advances of the new millennium
Food flavors and chemistry : advances of the new millennium
Title:
Food flavors and chemistry : advances of the new millennium
Author:
Spanier, A. M. (Arthur M), 1948-
ISBN:
9780854048755
Publication Information:
Cambridge, UK : Royal Society of Chemistry, c2001.
Physical Description:
xii, 654 p. : ill. ; 24 cm.
Series:
Special publication ; no. 274

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
General Note:
"The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek Island of Paros ..."-Preface.
Subject Term:
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